Have questions about microgreens? We’re here to help!
Whether you’re new to microgreens or a longtime fan, our Frequently Asked Questions cover everything from their health benefits and storage to ordering, delivery, and how to enjoy them in your favorite meals. If you don’t find the answer you’re looking for, we’d love to hear from you—feel free to contact us anytime.
About Microgreens
1. What are microgreens?
Microgreens are young vegetable and herb plants, also called “sprouts” harvested shortly after the first leaves develop. They are prized for their fresh flavor, vibrant colors, and concentrated nutrients, making them a delicious addition to salads, sandwiches, smoothies, soups, and gourmet dishes.
2. Are microgreens healthy?
Yes! Microgreens are naturally rich in vitamins, minerals, antioxidants, and beneficial plant compounds. They are an easy way to add fresh nutrition and flavor to everyday meals.
3. How should I store microgreens?
Store your microgreens in the refrigerator in their original container or a sealed container. For the best flavor and freshness, enjoy them within 5–10 days of purchase.
4. Do I need to wash microgreens before eating them?
Our microgreens are grown with care and handled using clean growing practices. Many customers enjoy them straight from the package, but you may gently rinse them if you prefer.
5. How do I use microgreens?
Microgreens are incredibly versatile! Sprinkle them on salads, sandwiches, tacos, soups, grain bowls, eggs, avocado toast, smoothies, pizzas, or use them as a beautiful garnish for almost any meal.
Ordering
6. What varieties of microgreens do you grow?
We grow a variety of fresh microgreens, including:
- Broccoli
- Kale
- Radish
- Mustard
- Cilantro
- Sunflower
- Beet
- Pea Shoots
- Dill
- Wheatgrass
…and seasonal varieties throughout the year.
7. How often are your microgreens harvested?
Our microgreens are harvested fresh every week to ensure peak flavor, nutrition, and quality.
8. Where are your microgreens grown?
Our microgreens are proudly grown at our Microgreens Ranch in San Miguel de Allende, Guanajuato, Mexico, using carefully managed growing practices in a clean, controlled environment.
9. Do you sell to restaurants and chefs?
Yes! We proudly supply fresh microgreens to restaurants, chefs, framer’s markets, cafés, and specialty food businesses. We offer reliable weekly harvests and consistent quality.
10. Do you offer wholesale pricing?
Yes. We offer wholesale pricing for restaurants, grocery stores, caterers, and other businesses that buy in bulk. Please contact us to discuss your needs and availability.
Growing
11. Can I place a recurring weekly order?
Absolutely! Many of our customers enjoy the convenience of weekly deliveries or regular pickup to ensure they always have fresh microgreens.
12. Do you offer local delivery?
Yes! Depending on your location, we offer local delivery in and around San Miguel de Allende. Contact us to learn more about delivery areas and schedules.
13. Are your microgreens grown organically?
We use sustainable growing practices and focus on producing clean, high-quality microgreens. Contact us if you’d like to learn more about our growing methods.
14. How can I order?
Simply contact us through our website, WhatsApp, phone, or social media. We’ll be happy to help you choose the right varieties and arrange pickup or delivery.
15. Do you grow custom varieties?
Depending on the season and availability, we may be able to grow specialty microgreens for restaurants or larger orders. Contact us to discuss your needs.
16. What is the difference between sprouts and microgreens?
Although they are often confused, sprouts and microgreens are different. Sprouts are eaten shortly after germination and include the seed, root, and stem between 2-7 days. Microgreens are grown a little longer, anbout 7-21sats, until their first true leaves develop and are harvested above the growing medium, offering more developed flavors, textures, and culinary versatility.
MicroGreens Ranch SMA 